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Flavored coffees are neither as innovative nor as decadent as they may appear at first glance. Although adding flavors to the roasting proces while the coffee is in its whole-bean form did not come on the scene until the late 1970s, the notion of adding other ingredients to coffee to complicate or enhance its natural flavor goes back to the first coffee drinkers, the Arabs of what is now Yemen, who from the very beginning added a variety of spices to coffee during brewing.